~REVIEWS~

The ULTIMATE Rib

I had the pleasure of eating the best piece of smoked pork that ever hit my lips last Wednesday. Thank you to Mike for all your hard work, expertise and for giving the world an opportunity to have something special in life. Your team and wife Kris take the pride to make sure every aspect of the food is superb. Your attention to perfection is totally appreciated by me and I am sure many other people. To say the least I have never been disappointed in any way when eating at your restaurant. I have traveled all over the United States just for barbeque and to think the best I've ever had is right here in Sequim. Andi and I are looking forward to many more occasions having the best food in town and the best smoked meat ever. ~Rudy Bauer

"The best barbeque in town - we love the special recipe Mike uses for the meats - and Kris' sauces and sides are out of thiis world! We highly recommend Jeremiah's!" ~Bob & Sue Forde

"We love the great barbeque. Their food is delicious." ~Dan & Lois Perry

Mike & Kris - Recently, I had a chance to visit the beautiful town of Sequim during a fire training academy with a few of my Firetown Training Specialist Instructor brothers.  My buddy "Big Ed" couldn't stop talking about how good the ribs at Jeremiahs were.  Needless to say, my mouth was watering when we drove up on Monday night only to find out that you are closed on Monday's.  What a let down as we were all primed for the best ribs around.  So, on Tuesday after training, we headed over to Jeremiahs BBQ again.  Yea, we were all primed and ready, but we missed out!  We didn't read the closing sign from Monday and we had just missed getting in before you closed.  Your wife came out and apologized, but we knew we should have looked closer.  Anyway, we told her that we would be back on Thursday with appetites as we were just killing ourselves talking about those ribs.  Thursday night came and I'll tell you honestly, those were the very best baby back ribs I have ever had, the meat just fell off the bones and the flavor was fantastic.  Now had to be careful a bit ranting and raving about them because my wife cooks some pretty darn good ribs herself.

I just wanted to say thank-you for those fantastic ribs and for the personal heart felt service that you and your staff provide.  There is no doubt that I will be telling my friends that visit Sequim to get in there and have some of those great ribs.  I'll be sure to tell them the right time too!

Sincerely satisfied,
Mark S. Kipley
Firetown Training Specialist Instructor
Captain (retired) - Corona Fire Dept. California

"...Your BBQ is wonderful! On our first visit, we enjoyed your pulled pork and chicken and your sauces are amazing! We can't wait to try your ribs! We will be up the first week of July and will sure to be there and say hi. Thank you again and we wish you continued Success and by all means, you may add our comments. -Sherry & Mike Weymouth

Thank you for the opportunity to work here. It's the coolist "job" I've ever had. My very best wishes to you and your business. -Tara

Just like back home! Try the hot links & fried Okra. - John A.

We love the St. Louis ribs and brisket. But everything is great. We really missed you! Okra & stew are great too!

First time here - heard nothing but good news about your place. Quick service, nice people - Thank you! - Kathy

The baby back ribs were wonderful & tender, too! Leave room for the peach cobbler! - Carolyn & David, Portland, Oregon

Best ribs I ever had - love the coleslaw - spicy - yummy - friendly atmosphere. Kathy...

What a great BBQ experience - thank you! -Dawg Bo - drums - Bluez Dawgs - the Octane Blues.

Best brisket anywhere - and you know I'll be back for MORE! -Nick

Yummy Yummy! I lived in Texas and your BBQ is the real thing! The brisket is great and the Brunswick Stew is wonderful. -Melissa - Chehalis, WA

LOVE the customer service. Everything's really organized - employees really know their products. :)

Our 2nd time and we love the friendly atmosphere and the great, consistently excellent foot! Thank you! -Gary & Lyle

The Blue Ribbon Pecan Pie was stunning! Congrats! - Aaron, Boise, ID

Thanks for all of the wonderful food! And the man pounds of BBQ The BEST in all 50 states and 13 countries I've been to!! Keep it up and thanks again for keeping us fed! -Timber - The Power Team

By far the best ribs I've ever had. Even better than my family's ribs - who were ranked 3rd best in the U.S.A. 15 years running! -Chef Jeffrey Krieger-Love

Excellent pulled pork! All the way from California, and we got good BBQ in beautiful Sequim!

Best barbeque I've found since I left Texas. Great service! - Scotty

Hot Little Piggie in a blanket is not a sandwich. It's an adventure! - Chicken Coop Nate.

Love the home cookin' and family atmosphere! You're very fast and friendly! - Brian & Bekah

Absolutely incredible! - Karin & Russ

We will suffer withdrawal until the bridge is done! Maybe we will just have to drive further! - The Redhead & TJ